Apple Tart with Pumpkin Seeds

For the shortcrust the apple tart with pumpkin seeds crumble the flour, butter, salt, lemon zest and powdered sugar, mix in the yolks and quickly knead everything into a dough.Before processing, covered with cling film, rest in the refrigerator for 2-3 hours.

For the pumpkin-apple filling, lightly caramelize the sugar with a small dash of water in a wide saucepan. Add whipping cream, lemon juice, cinnamon and pumpkin seeds and toss briefly.

Add the peeled, cored and sliced apples and boil down to a thick liquid for about 8 minutes.Incorporate the biscuit crumbs, making sure the mixture is not too dry.

Now allow the mixture to cool slightly. In the meantime, line a tart baking pan with the rolled-out short pastry about 3 mm thick, press down the edges, fill in the apple-pumpkin seed mixture and cover with rolled-out short pastry.Seal the edges of the pastry well. Prick pastry lid several times with a wooden skewer and brush with egg yolk-milk mixture.

Bake in preheated oven at 180°C (convection oven) for about 30-35 minutes. Then leave to cool for 20 minutes, turn out onto a cake plate and leave to rest for approx. another 1 hour.Then sprinkle the apple tart with pumpkin seeds with powdered sugar and serve with vanilla ice cream or semi-stiff whipped cream.

Related Recipes:

Chocolate Chestnut TartFor the chocolate chestnut tart, first prepare the dough. To do this, knead all the ingredients for the... Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together... Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry... Apple and Cheese PieFor the apple and cheese pie, roll out the short pastry and preheat the oven to 220°C degrees. Place one half... Tart with Beet and BaconFor the Tart with Red Beets and Bacon, first boil the red beets in plenty of salted water until tender, peel... Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes... Apple and Pumpkin PieFor the apple and pumpkin pie, roll out the shortcrust pastry into a sheet, depending on the shape. Either... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into thin, narrow slices. Sauté the onion in clarified... Pork Tenderloin on Pumpkin CabbageFor the pork tenderloin on pumpkin cabbage, peel the potato, cut into small cubes and cook in the beef broth... Pumpkin Seed SpreadFor the pumpkin seed spread, dry roast the pumpkin seeds in a pan. Cream the soft butter, stir in the curd...