Apple Tiramisu

Sponge cake

Line a 24 cm cake springform pan with parchment paper, butter and flour the sides.

Beat egg yolks with sugar and lemon zest until mixture turns whitish. Beat the egg whites until stiff, then gently stir in the flour in batches. Fill the pan with the mixture and bake for about 20 minutes in the oven heated to 180 °C (second lowest rack). Remove from the mold and cool.

Cream

Bring the apple juice to the boil with the juice of one lemon and the vanilla sugar, soften the apple slices in it, then crush them. Beat the egg yolks with the sugar until the mixture turns whitish, add the mascarpone and applesauce. Whip egg whites until stiff, stir in carefully.

Tiramisu

Drizzle the sponge with the Calvados, cut into 8 pieces and line a baking dish with them. Fill with the cream and leave to cool for at least 1 hour.

Before serving, garnish with apple slices and almond kernels.

Related Recipes:

Marzipan Sponge Cake RouladeFor the marzipan sponge cake, separate the eggs. Preheat the oven to 180 °c. Line a baking tray with baking... Gervais Cake with Summer FruitsFor the sponge cake base: Preheat the oven to 190 degrees. Butter a cake springform pan (diameter 24 cm) and... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Festive Birthday CakeFor the festive birthday cake, first prepare the chocolate base. For the chocolate base, beat the egg whites... Curd Slices with Strawberries and Rose JellyFor the curd slices with strawberries and rose jelly, first line a high baking tray with baking paper. Sift... Yogurt Lemon Cream PieTry this delicious cake recipe: For the sponge cake, separate the eggs. Whip egg whites and water until stiff... Sparkling Wine Cake with Chocolate Sponge and Mango Sparkling Wine JellySponge cake base: Beat two egg yolks with 20 g sugar until very creamy. Beat the 3 egg whites with a pinch of... Black Forest Cherry PieFor the Black Forest cherry tart, separate the eggs. Beat egg whites, 5 tablespoons cold water and 1 pinch of... Strawberry Pot PieKnead a shortcrust pastry from the first ingredients and leave to cool for half an hour. Shape the dough into...