(Pommes flambees au Calvados) * Remove the skin from the apples and cut them into eighths, * Heat butter in a frying pan, add apples and fry until golden, turning to the other side.
* Add sugar and caramelize everything together for a few minutes.
* Then flambé the apple pieces with a strong shot of Calvados.
* Arrange the caramelized and flambéed apples in a circle on a plate.
* Drizzle the caramel sauce from the frying pan over them, place a scoop of vanilla ice cream in the center and bring to the table.
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