Applesauce

For applesauce, put the peeled, cored, divided apples in lemon water.

Then steam until soft with the lid closed, strain through a hair sieve, season with sugar and bring the applesauce to the boil again.

Related Recipes:

Clear Apple TarteletteSpread the hazelnuts evenly on a baking tray and place in a 120 °C oven. Roast gently with the door slightly... Creamy Apple Strudel Ice LolliesFor Creamy Apple Strudel Ice Lollies, prepare applesauce according to the basic recipe. Sprinkle a little... Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry... Apple TiramisuFor the apple tiramisu, place a thin layer of applesauce in a baking dish. Then place a layer of biscuits on... Apple Tart with Pumpkin SeedsFor the shortcrust the apple tart with pumpkin seeds crumble the flour, butter, salt, lemon zest and powdered... Layered Apple Charlotte From Rye BreadScarletka is choernogo chleba s jablokami Toast grated bread in butter (1) while stirring, and when cooled... Cured Tongue CookedRinse cured beef tongue under cold water. Drain. In a saucepan, bring water to a boil with bay spice... Orange ApplesaucePeel apples and cut into a saucepan, remove core. Grate orange peel into the pot with the apple pieces. Halve... Baked Apple PieA great cake recipe for any occasion: For the shortcrust pastry, knead all ingredients together to make a... Flying Duck Breast M. Balsamic Sauce, Glac. Carrots, SafrannuA great pasta dish for any occasion: Duck Breast: Sauté chicken giblets and vegetables with paradeis pulp in...