A great cake recipe for any occasion:
Mix flour and baking soda, then stir together all remaining ingredients to make a batter. Fill into a
Silicone loaf pan and bake at 180 degrees for about 1 hour. Cool the cake in the pan for 15 min.
cool, then turn out. The cake is very juicy and has a caramel pleasant taste.
If you like it rather drier, reduce the apple puree and use 200 g.
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