Apricot Cake

For the apricot cake, cream the sugar and butter with the egg. Add the flour mixed with the baking powder and salt to the egg mixture.

Pour the batter into a greased springform pan. Wash the apricots, cut them in half and remove the stone. Press the apricot halves into the dough with the inside facing up.

Prepare a glaze from whipped cream, sugar, egg yolks and almond flakes and spread over the apricots. Bake the apricot cake for one hour at 200 degrees.

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