For the apricot crumble, butter a baking dish. Cut the apricots into small cubes and layer them in the dish. Mix all dry ingredients well.
Melt butter in a large saucepan and stir in the flour mixture with a fork. This will create the crumbles.
Spread the crumble over the apricots and bake at 180 °C until the crumble is lightly browned. The crumble tastes best when slightly warm.
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