Apricot Dumplings with Butter Cinnamon Crumbs

For the apricot dumplings with butter-cinnamon crumbs, mix all ingredients, except apricots and sugar cubes, into a smooth curd dough. Chill dough for about 30 minutes.

Cut apricots in half, remove seeds and place 1 sugar cube in each apricot. With floured hands, wrap dough around fruit. Form dumplings and cook in simmering water for 10-15 minutes.

For the butter-cinnamon crumbs, heat the butter, sprinkle in the crumbs and cinnamon, and toast until lightly browned. Arrange the apricot dumplings with butter-cinnamon crumbs and serve.

Related Recipes:

Marzipan Apricot Dumplings Lactose FreeFor the marzipan apricot dumplings, knead the yolks, curd, vanilla sugar, semolina and flour into a firm dough... Wachau Apricot DumplingsFor the Wachau apricot dumplings, boil the potatoes until soft, peel and mash. Mix the semolina with the... Apricot Mousse CakeFor the apricot mousse cake, first prepare the base. To do this, mix the finely crumbled sponge cake and the... Apricot Dessert, HomemadeRinse and halve the apricots, mix with honey, apricot liqueur, juice of one lemon and sugar to taste and leave... Filled Apricots in Curd Butter Pastry on Currant MousseMix well flour, salt and dry yeast and work quickly with the other ingredients to form a dough. Form a roll... Pot Dumplings in Nut CrumbsFirst, put the curd in a tea towel, beat together and press firmly. It is best to weigh it down with a heavy... Apricot Pot PieA great cake recipe for any occasion: 1. heat the milk, stir in the sugar and yeast until melted. Fold in 150... Semolina Dumplings (Semolina Gnocchi)For the semolina dumplings, bring the milk and butter to the boil, stir in the semolina and allow to boil... Sponge Curd Apricot CakeTo make the sponge cake, first prepare the sponge dough. To do this, beat the eggs with the sugar for several... Curd Dumplings Hungarian StyleMix the curd, 1 cup of sour flour, whipped cream, semolina, egg yolk, 30 gr. melted butter, 1 good pinch of...