For the apricot powidl, cut the apricots into small cubes and boil with the sugar until you get a creamy mixture (the apricots must be overcooked, takes a long time).
Add the lemon juice, boil again, add the bar and pour into clean glasses.
Servings: 3.0 (servings)
For the apricot powidl, cut the apricots into small cubes and boil with the sugar until you get a creamy mixture (the apricots must be overcooked, takes a long time).
Add the lemon juice, boil again, add the bar and pour into clean glasses.