Apricot Pumpkin Jam

For the apricot-pumpkin jam, pit the apricots and cut them into small pieces. Peel the pumpkin and cut into small cubes. In a saucepan, bring the apricots and pumpkin to a boil and puree with a hand blender.

Then add the jelling sugar and lemon juice and boil until simmering, about 4 minutes. Immediately fill the apricot-pumpkin jam into jars and seal.

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