Arugula and Mushroom Salad with Walnut Vinaigrette

Arrange the arugula on 4 plates. Mix salt, pepper, balsamic vinegar, sugar and walnut oil. Spread the mushrooms evenly on the arugula and drizzle with the salad dressing. Sauté the ham briefly in hot olive oil and spread evenly on the leaf salad together with the nuts.

ml

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