Arugula Salad with Pears and Parmesan – Rucola in Insalata Con Peree Parmigiano

Rinse the arugula, dry, finely shred and place in a salad bowl form. Peel the pears, cut them in half lengthwise, remove the core and cut the flesh into fine slices. Sprinkle with the juice of one lemon and add to the arugula form.

Slice the Parmesan into very thin slices and sprinkle some over the pears. Season the lettuce with salt and pepper, drizzle with the oil and mix.

Sprinkle with the remaining Parmesan cheese and bring to the table immediately.

Leaf salads should be prepared at the last minute if possible, even more so if, as in this case, they consist of raw ingredients.

Never store such a leaf salad in the refrigerator and to the table be sure to bring it at room temperature.

Related Recipes:

Arugula, Arugula, ArugulaThe different names of the common variety ‘Eruca vesicaria ssp. Sativa, Brassicaceae =... Fried Pears with Williams ZabaioneChop the raisins and soak them in the rum for a few hours. Preheat the oven to 180 °C. Crumble the amaretti... Pears Au Gratin with Cocoa NoodlesTry this delicious pasta dish: Remove the skin from the pears. Wring out the lemon. Pears in sugar water with... Vanilla PearsRemove the skin from the pears, cut them in half and remove the seeds. Remove the peel from one lemon. Boil... Pickled PearsFor pickled pears, peel and coarsely chop ginger. Bring to a boil with cloves, cinnamon, brown sugar and apple... Warm Chocolate Cake with Vanilla PearsFor the warm chocolate cake with vanilla pears, first grease small ramekins (or melange cups) with melted... Risotto with Parmesan Chips and ArugulaFor the risotto with parmesan chips and arugula, chop the onion and sauté in a pot with hot olive oil until... Chocolate Nut Pudding with Caramel Pears U. Marzipan SabayonChocolate nut pudding: Beat the butter with the sugar until creamy. Gradually add the yolks and continue... Pears in Sauternes Jelly(*) For a mold with a capacity of about 1.2 liters give lined with plastic wrap and put to cool. Remove the... Fennel Gratin with Pears1. clean the fennel, put aside tender green with the lid closed. Cut tubers into 1/2 cm thick slices on a...