Asian Rice with King Prawns

For Asian rice with king prawns, bring 150 g long-grain rice to a boil with twice as much water and salt. Cook for about 15-20 minutes.

In the meantime, thoroughly verquril the egg, salt and pepper it, put it in the still cold coated pan and turn it out as thin as possible.

Heat the pan and let the egg set and turn. Cut the egg patty into thin strips. Wash the leeks and cut them into rings and fry them in the pan with a little oil, add the shrimp and deglaze with soy sauce.

Add the cooked rice, the egg strips and the thawed broccoli and fry for 5 minutes. Finally, season with salt and pepper.

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