Asparagus in Raw Ham with Hollandaise Sauce




Rating: 2.35 / 5.00 (54 Votes)


Total time: 30 min

Servings: 3.0 (servings)

Ingredients:




Hollandaise sauce:







Instructions:

For the asparagus in raw ham with hollandaise sauce, first peel the asparagus and boil in enough water with a squeeze of lemon juice, salt and sugar for about 15 minutes.

Heat the egg yolks with a dash of white wine over a bain-marie, stirring constantly, until the mixture is pale yellow.

Remove from heat and stir in melted butter. Season to taste with salt and pepper.

Roll each 3-4 spears of asparagus in 2 slices of raw ham. Arrange the asparagus in raw ham with hollandaise sauce.

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