Asparagus Pea Vegetables

For the asparagus and pea vegetables, peel the asparagus, cut into pieces about 3 cm long and cook in salted, sugared water until almost tender (add the asparagus tips only with the peas).

Add the peas for the last 5 minutes. Cut leeks into narrow rings, sauté lightly in a little oil, lift asparagus and peas out of water with a sieve ladle and add to leeks.

Add some asparagus water. Stir in herb cubes and cream cheese, pepper a little.

Related Recipes:

Asparagus RisottoRemove the peel from the lower thirds of the asparagus spears and cut the ends into small pieces. Cut... Wild Rice Salad with Asparagus, Salmon and Quail EggsA more wonderful asparagus recipe: Peel the asparagus spears. Bring water to boil with sugar, lemon, salt and... Cream Soup of Green Asparagus with Sugar Snap Peas and MintLook forward to this fine asparagus recipe: Remove the peel from the bottom end of the asparagus spears only... Asparagus Panna CottaFor the asparagus panna cotta, first cut off the woody ends of the asparagus and peel the lower third if... Lavanttal Asparagus EscalopeCream of asparagus soup:Cut the cooked asparagus as well as the cooked potatoes into pieces. Fry finely... Lavanttal Asparagus Pockets in Bertram SauceClean the asparagus stalks well and cut off the back third generously (suitable for further use for asparagus... Asparagus with ProsciuttoFor the asparagus with prosciutto, peel asparagus (for green asparagus, the lower third is sufficient) and... Asparagus Frittata with Fresh MintFor the asparagus frittata with fresh mint, preheat the oven to 200° C (gas: level 3). Cut off the woody ends... Smoked Trout on Lukewarm Pea Puree with Pumpkin Seed OilCarefully debone the smoked trout fillets with tweezers if necessary and set aside. Bring salted water to a... Asparagus with Mozzarella Ham ParcelsWash and clean the asparagus. Peel the white asparagus completely, the green asparagus only the lower third...