Asparagus Risotto

Remove the peel from the lower thirds of the asparagus spears and cut the ends into small pieces. Cut asparagus tips into small pieces and set aside form.

Cut remaining asparagus sections 1 cm thick slices and put in 1l boiling salted water form, core, drain, collecting the asparagus stock. Cool the asparagus sections so that they retain their green color.

Clean the young onion, rinse, cut into thin slices and fry briefly with the bay leaves in hot olive oil.

Add washed long grain rice and sauté until translucent. Pour in about an eighth of a liter of asparagus stock and cook over mild heat, stirring a few times. Repeat the process until the stock and white wine are used up (duration: about 20 min).

In the meantime, steam the asparagus tips in half the mass of butter until not too soft. Add steamed asparagus tips, cooked asparagus slices, remaining butter and Parmesan to the long grain rice form, season with salt, season with pepper and mix well. Cover and let stand on the turned off stove top for another 10 min.

Before serving, stir in chopped chervil.

Related Recipes:

Asparagus with ProsciuttoFor the asparagus with prosciutto, peel asparagus (for green asparagus, the lower third is sufficient) and... Asparagus Frittata with Fresh MintFor the asparagus frittata with fresh mint, preheat the oven to 200° C (gas: level 3). Cut off the woody ends... Maties with AsparagusFor the matie with asparagus, first remove the peel from the white asparagus spears. Rinse the green asparagus... Asparagus Spears with Lemongrass, Soy Butter and Wasabi Salmon1. toast kaffir lime leaves in the butter for 3-4 min. over medium heat until golden brown, set aside and... Paella with Lobster Crabs and CocklesPreparing long-grain rice with the microwave hardly saves any time, because the swelling time of the rice... Shrimp and Poultry on Sweet Wood Skewer – * – Otto Koch(*) Shrimp and poultry on sweetwood skewer with chili risotto. Sauté the onion with the long grain rice in a... Rustic Soup by P0M0D0R0 – Rustikale TomatensuppeCook the long grain rice for 12 minutes with the lid closed in 0.3 liters of water with a sprig of thyme and a... Asparagus Panna Cotta with Herb SalmonFor the asparagus panna cotta with herbed salmon, cut the vanilla bean lengthwise and scrape out the pulp... Turkey Stew with Spring VegetablesTry this delicious pasta dish: 1.) Season. Remove seeds from peppers and cut into leaves. Remove the peel from... Sweet Asparagus Spears with Strawberry Ragout and Chickweed Ice CreamLook forward to this fine asparagus recipe: Bring white wine, juice of one lemon, water and sugar to a boil...