Asparagus Spears – Crispy Grilled with Orange-Lime Sauce


Rating: 4.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

Look forward to this fine asparagus recipe:

Preheat oven broiler. Peel asparagus spears, remove woody ends. Cut asparagus spears in half lengthwise, place on oiled baking sheet, brush with remaining oil.

Mix yogurt with orange juice and zest, and lime juice and zest, season vigorously with salt and freshly ground pepper.

Clean and rinse the spring onions and cut into fine rings. Set aside 4 tbsp of the greens. Mix remaining scallions into yogurt.

Grill asparagus spears in the stove on the second rack from the top for 3 to 4 minutes until golden brown.

Serve asparagus spears with orange and lime slices, the orange-lime sauce and the scallion greens.

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