Asparagus Spears Florentine Style Rating: 1.00 / 5.00 (1 Votes)Total time: 45 minServings: 4.0 (servings)Ingredients: 40 g Butter Salt 1 Level tsp sugar 250 ml Water 450 g Spinach (frozen) 6 tablespoon(s) Whipped cream 25 g Almond kernels cut into flakes Worcestershire sauce SugarInstructions: What is prepared in the classic cuisine with spinach, may usually call itself >>Florentine style Related Recipes: Salmon Terrine with Blood Orange ChutneyA great spinach recipe for every taste: Preheat the oven to 180 degrees (convection oven 160 degrees , gas... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Mediterranean SpinachFor the Mediterranean spinach, prepare the spinach according to package directions. 5 minutes before the... Pasta with Garlic and AnchoviesPasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies... Spinach Potatoes Au GratinFor the gratinated spinach apples, heat 1 tsp butter in a frying pan and sauté the onion. Add the thawed... Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach... Polenta Spinach GratinBring water to a boil, melt 1/2 cube Maggi Clear Vegetable Soup in it. Add corn semolina, swell on 1/2 or... Pancakes with Spinach Ricotta Filling* Stir milk, flour, eggs and a little salt to a smooth dough and swell for 20 minutes. * Bake pancakes in... Spinach DumplingsFor the spinach dumplings, defrost the frozen spinach. Finely chop the onion, chop the garlic clove and sauté... Salmon Terrine with KohlrabiTo prepare, takes time. Steam the kohlrabi in the warm butter (1) until soft. Extinguish with the Noilly Prat...