Slice the asparagus tips with a cucumber slicer, cut the tips (2 cm) lengthwise. Dress with a vinaigrette and finely chopped diced tomatoes, season and bring to the table on the spot. Add a tiny bit of fresh chervil if desired.
Asparagus Tip Salad
Rating: 2.00 / 5.00 (2 Votes)
Total time: 45 min