Assorted Peanut Ginger Cookies

For the various peanut-ginger cookies, first prepare the dough. For this, finely grind the peanuts and knead with the remaining ingredients to a smooth dough. Form the dough into a roll and wrap in plastic wrap and place in the refrigerator for 1 hour.

For the Ginger Peanut Cookies with Orange Glaze, roll the dough out thinly on a floured work surface and cut out round cookies. Place the cookies on a baking sheet lined with baking paper. Bake in a preheated oven at 180 ° C for about 15 minutes.

For the orange glaze, mix half of the powdered sugar with orange juice, or orange liqueur and brush the now lukewarm cookies with it.

Top each cookie with 3 peanut halves arranged in a star shape or with candied ginger. Mix the remaining powdered sugar with hot water and rum, then drizzle the icing in thick dots on the cookies.

For the raspberry mounds, form walnut-sized balls from the basic dough, press a hollow into the center with your thumb and stick a raspberry into each ball. Form the cookie round again so that the raspberry is no longer visible. Then place the dough balls on a baking sheet, garnish each with a peanut kernel, brush with beaten egg yolk and bake in a preheated oven at 180 ° C for 15-18 minutes and dust the hot raspberry mounds with powdered sugar.

For the fake Bethmännchen, form walnut-sized balls from the dough and press 6 peanut kernel halves onto each ball. Place on a b

Related Recipes:

Linz Ginger CookiesFor the Linzer ginger cookies, mound flour on work surface. Press a large hollow in the center with your hand... Orange Cinnamon Butter CookiesFor orange cinnamon butter cookies, first quickly knead sugar, flour, vanilla sugar, orange zest, cinnamon... Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in... Steirer CookiesPrepare the dough for the Steirer cookies. Make a shortcrust pastry from the ingredients and let it rest for... Mini Meringues with Raspberries and PeanutsFor mini meringues with raspberries and peanuts, prepare the meringue mixture. To do this, beat the egg whites... Cranberry CookiesFor the cranberry cookies, first cream the butter until thick and peaks form. Add vanilla sugar, salt, raw... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... Cherry BallsFor the cherry balls, mix butter, flour, baking powder, cocoa, sugar, egg and 50 ml milk with a hand mixer for... Cider BiscuitFor the cider cookies, first make the shortbread. You can find the instructions here. Preheat the oven to 180... Chicken Drumsticks in Peanut CoatingFor the chicken drumsticks in peanut coating, place the chicken drumsticks in a bowl and marinate with 2...