Autumn Vegetable Pot

For the autumn vegetable pot, soak the dead trumpets in lukewarm tap water for 15 min, strain and let drain.

Peel salsify under running water and cut into pieces about 4 cm long. Place in lemon water.

Peel the potatoes and cut into small cubes.

Briefly sauté the mushrooms in butter, add potatoes and salsify. Extinguish with milk and bring to a boil.

Add the cream, season with salt and pepper and cook the autumn vegetable stew on low heat with the lid closed for about 15 minutes until soft.

Related Recipes:

Pasta with SalsifyPasta dishes are always a good idea! Cut half of the salsify diagonally into slices about five mm thick, set... Autumn Vegetable PanFor the autumn vegetable pan, cut the ham into strips and fry in a pan with olive oil. Clean the vegetables... Ciabatta – Italian White BreadMakes 4 loaves a 350 g. 1. The day before for the Dampfl the Germ in 250 ml handwarm tap water 10 min. let... Grandmother’s Rum Pot– General – Rum casserole is a traditional household recipe. Take all the fruits that ripen from... Cured Tongue CookedRinse cured beef tongue under cold water. Drain. In a saucepan, bring water to a boil with bay spice... Fine Earth Apple Salmon CasseroleRinse the potatoes. Cook on the stove for approx. 30 min. Boil plenty of salted water. Remove the thick end of... Crispy Vegetable Rolls with Spring Vegetables and Mushroom SauceA bean recipe for every taste: Rinse the soybeans under running water and germinate for 5 to 6 days. Soak the... Veal Meatloaf in Potato DoughRemove peel from potatoes, cut into halves or quarters according to size and boil in salted water until soft... Braised Pheasant From the Roman Pot45 min, lightly remove pheasant and free from all bones. Cut meat into 8 pieces on the spot and wrap each with... Chicken Soule with Salad BouquetMeanwhile, carefully wash the zucchini, carrot and leek. Separate the carrot and celery from the peel. Cut the...