Avocado Chocolate Mousse with Spicy Cherry Compote


Rating: 3.72 / 5.00 (141 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the avocado chocolate mousse:








For the hot cherry compote:







Instructions:

For the dark avocado chocolate mousse, break up chocolate and melt in a water bath. Add espresso and honey and mix thoroughly. Remove bowl from water bath once chocolate is liquid.

Peel, pit and mash the avocado together with the curd into a homogeneous mass. Beat the egg whites in a bowl until stiff. Now mix the avocado-curd mixture with the chocolate and carefully fold in the beaten egg whites. Fill ramekins and put the dessert in the refrigerator for at least 2 hours.

For the hot cherry compote, pit and halve the cherries. Crush the pepper in a mortar. Boil the cherries with the lime juice, cherry juice, pepper and cinnamon for 10 minutes.

Serve the compote warm with the avocado chocolate mousse.

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