Avocado Dessert


Rating: 3.58 / 5.00 (52 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the avocado dessert, cut the avocados in half and mash the flesh. Mix it with the lemon juice.

Whip the whipped cream with the sugar until stiff and gently fold it into the avocado puree with a dash of sherry. Put the puree in a top syringe and fill it into the hollowed avocado halves.

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