Avocado Smoked Salmon Crostini

For the garnish, remove the lemon peel in fine strips and boil briefly in hot water. Strain, cool and drain well. Cut the salmon slices in half.

2. peel eggs and grate coarsely. Cut avocados in half, pit and remove flesh from skins.

3. cut flesh into small pieces, sprinkle with juice of one lemon and mash with a hand blender. Mix avocado puree with crème fraîche, grated eggs, and salt, pepper and juice of one lemon.

Preheat oven to broil position. Cut bread into slices and toast in oven. Top bread with salmon, spread with avocado cream and garnish with lemon strips.

Preparation about 40 min

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