Ayam Bumbu Rujak Chicken in Red Sauce

Carve chicken into small pieces, chop onions and garlic. Grind the kemiri seeds. Sauté onions and garlic in oil until translucent, add chicken and sauté. Add spices and fry briefly, then extinguish with coconut milk. Meanwhile, cook the chicken until the meat is soft and the liquid has almost completely boiled down.

Tip: Always use aromatic spices to refine your dishes!

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