Baby Food: Rice Pudding with Plums

Homemade baby food – First complementary food

For the rice pudding with plums, put the rice in a pot with hot water and let it swell over low heat. When the water has almost evaporated, add the milk and continue to swell. Meanwhile, keep stirring. The rice pudding is ready when the milk is completely absorbed and the rice is soft.

Wash the plums, cut them in half and remove the seeds. Cook in a little water over low heat until soft. Puree with a hand blender. Stir the plum puree and 1 tablespoon of butter into the finished rice pudding with plums.

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