Baby Food: Spelt Rusk Pear Porridge

Homemade baby food – First complementary food

For the spelt rusk pear porridge, peel the pear, remove the core, stem and skin and cut into pieces. Cook in a little water over low heat until soft and puree with a hand blender.

Crumble the rusk into a bowl. Heat the milk and empty it over the rusk crumbs. Now stir in the pear puree and butter. If necessary, let the spelt rusk pear porridge cool down to eating temperature.

Related Recipes:

Baby Food: Apple Pear Banana PorridgeHomemade baby food – First complementary food For the apple-pear-banana porridge, wash and peel the... Baby Food: Porridge with PearsHomemade baby food – First complementary food For the porridge with pears, heat milk in a saucepan and... Baby Food: Couscous Carrot Broccoli PorridgeHomemade baby food – First complementary food. For the couscous-carrot-broccoli porridge, cover couscous... Baby Food: Zucchini Peanut PorridgeHomemade baby food – First complementary food To make the zucchini and strawberry porridge, wash the... Baby Food: Kohlrabi Pea Turkey PorridgeHomemade baby food – First complementary food For the kohlrabi-potato-turkey porridge, wash and peel... Baby Food: Rice Pudding with PlumsHomemade baby food – First complementary food For the rice pudding with plums, put the rice in a pot... Baby Food: Salmon with Broccoli Pea VegetablesHomemade baby food – First complementary food For the salmon with broccoli-potato-vegetables peel the... Baby Food: Fish Tomato RisottoHomemade baby food – First complementary food For the fish and tomato risotto, blanch (scald) the... Spelt CarrotsFor the spelt carrots, roast the spelt in a hot pan and pour hot water. Cook on low heat, covered, for about 1... Pear MustardFor the pear mustard, heat pear juice, white wine vinegar and sugar until sugar is dissolved. Peel and dice...