Baby Porridge with Wholemeal Pasta, Tomatoes and Carrots

For baby porridge with wholemeal pasta, tomatoes and carrots, first put the tomatoes in a bowl and pour boiling water over them. Leave in hot water for about one minute, then immediately quench with cold water.

Cut tomatoes into small pieces, remove seeds. Add carrots and noodles to boiling water and cook until tender, about 15 minutes. About 5 minutes before the end of the cooking time, add the tomatoes and cook.

Then strain everything, but collect the cooking water. Puree everything – gradually add the collected water until the desired consistency is reached.

Pour the baby food into a bowl with the wholemeal pasta, tomatoes and carrots.

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