Baby Recipe Beet Taler with Dip

Beet is healthy if the tubers are organically grown. Since the nitrate content is then lower, you can serve them just as smaller children once or twice a month to form.

Finely chop the walnuts and add to the yogurt with a pinch of salt and pepper. Finally, fold in the oil and season to taste. Cook the beet with the peel in 50 minutes, cool, remove the peel and cut into slices 1 cm thick. Mix the egg. Heat 1 tablespoon of clarified butter in a frying pan. Pull the beet slices one by one through the egg, roll in the oat flakes and press the flake breading briefly on both sides until smooth.

Fry in hot clarified butter until crispy on both sides, drain briefly on kitchen roll. The mixture is enough for one child and two adults to snack on.

Bake. Sweet tooths, on the other hand, will prefer baked apple slices or bananas. Later, a quark dish is served as a dip.

Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!

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