Baby Recipe: Carrot Fennel Porridge


Rating: 3.24 / 5.00 (21 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:





Instructions:

For the carrot-fennel porridge, wash the vegetables thoroughly and cut them into small pieces.

Steam in very little water and when everything is soft, then strain. Refine with the milk, or cream for toddlers.

The carrot-fennel porridge is very digestible for the stomach due to the fennel.

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