A great cake recipe for any occasion:
My recipe and its history:
Make potatoes, peel them while still hot and press them through a potato ricer and let them stand, preferably for one night. Mix potatoes with flour and baking powder, add eggs and sugar and stir well. Stir in chocolate chips, finely chopped walnuts, candied lemon peel, candied orange peel and hazelnuts. Add cinnamon and ground cloves. Spread out trays with wafers and spread about a tablespoon of dough on each one, smoothing it with a kitchen knife. Bake the gingerbread at 200 °C (preheat the stove) for about 20 minutes. As a last step, coat each gingerbread with powdered sugar or chocolate-rum glaze as desired and decorate with colorful sprinkles.
Related Recipes:
Gingerbread ManA cake recipe for all foodies: 1. from yeast dough: Melt the butter and then set the saucepan aside. Add the...
Gingerbread Parfait on a Bed of BerriesA great cake recipe for any occasion: 30 min (no chilling time), simply beat eggs, egg yolks and granulated...
Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and...
Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer...
Festive Poppy Seed Apricot CakeA great cake recipe for any occasion: Beat eggs and hot water until foamy. Sprinkle in Cirto-back, sugar and...
Potato DumplingsFinely grate raw potatoes into a large enough bowl of cold water. Lift out potatoes, squeeze briefly and...
Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch...
Chocolate Strawberry CakeFor the chocolate strawberry tart, beat the egg whites and 100 g sugar until stiff. Fold in the egg yolks and...
Gingerbread TiramisuBring the red wine to a simmer in a saucepan. Rinse the orange hot, cut the peel small and cut into tender...
Nut Gingerbread CakeFor the nut gingerbread cake, first separate the eggs. Beat egg whites with a pinch of salt until stiff. Beat...