For the bacon and curd casserole, first dice the bacon finely and sauté in butter with the onion, also finely diced.
When the onions are translucent, stir the onion-bacon mixture into the curd and let it sit for at least half an hour so that the curd takes on the strong flavor of the diced bacon and onion.
Then stir in the eggs and flour. Pour the mixture into a buttered baking dish with a high edge. Place the dish in an oven preheated to 250 °C and turn the temperature down to 180 °C after 20 minutes. Bake the casserole for another 20 minutes.
Serve the bacon and curd casserole quickly before it collapses.
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