Bacon Semolina Dumplings

For the bacon semolina dumplings, cut the bacon into small cubes and cook in a pot until translucent, then add the milk and salt. When the milk boils, add the semolina, let the mixture boil again briefly and remove it from the heat.

After the mass has cooled down, mix it with the egg, form bacon dumplings and let them soak in the soup for about 5 minutes.

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