Bacon Soup with Cabbage

For the bacon soup with cabbage, wash and clean the cabbage and cut it into small pieces. Dice bacon, heat oil in a pot and fry in it.

Add cabbage. Then dust with flour. Deglaze with beef broth and season with caraway seeds, salt and pepper.

Bring the soup to a boil and simmer for about 20 minutes. Meanwhile, chop the parsley and marjoram and season the bacon soup with them.

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