First, warm the whipped cream, powdered sugar and vanilla sugar (do not let it boil).
Mix coffee, rum and wine spirit well with a mixer and then pour into bottles.
Chill the Baileys liqueur.
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Servings: 3.0 (servings)
First, warm the whipped cream, powdered sugar and vanilla sugar (do not let it boil).
Mix coffee, rum and wine spirit well with a mixer and then pour into bottles.
Chill the Baileys liqueur.