Baked Apple Curls

Remove the skin from the apples, remove the core and cut into slices 0.5 cm thick.

Put the flour, eggs, sugar, salt and rum in a suitable bowl. Stir heartily with a whisk, gradually adding the milk until a not too liquid dough is obtained. Pour oil 0, 5 cm high in a frying pan, heat, first dip apple slices in the batter, then finish baking in the frying pan. Do not put more than 3 = 4 apple curls at a time in the frying pan. If necessary, pour a little oil after.

Serve hot with powdered sugar or possibly currant jelly.

The rum can also be replaced by kirsch, raspberry brandy, etc. The rum can also be replaced by cherry brandy, raspberry brandy, etc.

– Country : France – Region : Rhône-Alpes – Takes about : 25 min – Cooking time : 5 min – Time to prepare : 20 min – Difficulty : Easy. : 20 min – Difficulty : Easy – Price : Inexpensive

Related Recipes:

Baked Apple PieA great cake recipe for any occasion: For the shortcrust pastry, knead all ingredients together to make a... Grandmother’s Rum Pot– General – Rum casserole is a traditional household recipe. Take all the fruits that ripen from... Tiramisu with RaspberriesFor the tiramisu with raspberries, first soak the gelatin in cold water. Melt the brown sugar in a saucepan... Rum Potto note: Only use fruit that is in perfect condition. All fruits must always be carefully rinsed and cleaned... Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry... Baked Apple PieA cake recipe for all foodies: Base: beat the eggs with sugar until thick and creamy, stir with melted butter... Pancake Roll*For the pancake dough, mix wheat flour with a little milk at the beginning, then with eggs and oil. and oil... Chicken Liver with ApplesPeel the apples and remove the core. Cut 4 rings of about 1/2cm thickness into small pieces, coarsely grate... Baked Apple PieFor the baked apple tart, prepare a shortcrust pastry from flour, margarine or butter, powdered sugar and egg... Pennsylvania Style Apple Puree** Pennsylvania Country Apple Butter + in about 1750 ml Put the apples with half the amount of apple cider in...