Baked Apple Terrine with Cranberries on Vanilla Yogurt

Preparation (approx. 35 min) Peel apples, remove core, cut into cubes of approx. 1.5 cm. Roast in a little hot rapeseed oil with a small amount of powdered sugar until golden, caramelize and cool. Cut the mint into strips. Coarsely chop the pistachios.

Soak the gelatine in cold water, then squeeze it well and let it warmly melt with a tablespoon of apple juice.

Rinse the baking dish with cold water and cover with cling film.

Mix the cream cheese with honey, whipped cream, curd cheese, juice of one lemon, cinnamon, pistachios, apple juice and cranberries and cooled apples well.

Next, fold in the gelatine and fill the amount into the tureen, tap a little, close the foil and leave to cool in the refrigerator for about four to five hours, or preferably overnight.

Stir vanilla yogurt until smooth, pour as a mirror on flat plate.

Turn out the terrine, remove the foil and cut into slices.

Place the terrine in the center of the mirror, sprinkle mint strips with the pomegranate seeds around the outside.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – that way you always have everything at hand!

Related Recipes:

Salmon Terrine with Sieve Sauce on Fresh FigsThe preparation is necessary 1 day before! Cut the smoked salmon into pieces and place in the refrigerator... Pennsylvania Style Apple Puree** Pennsylvania Country Apple Butter + in about 1750 ml Put the apples with half the amount of apple cider in... Baked Apple PieA great cake recipe for any occasion: For the shortcrust pastry, knead all ingredients together to make a... Salmon Terrine with Pea PureeA great pie recipe for any occasion: Line a loaf cake or pie pan with plastic wrap. Boil water, add Pernod or... Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry... Oriental Chai Roast AppleFor the oriental chai roast apple, first preheat the oven to 180 °C convection oven. Chop the figs into small... Baked Apple PieFor the baked apple tart, prepare a shortcrust pastry from flour, margarine or butter, powdered sugar and egg... Vanilla Puree on Apricot SauceSlit the vanilla bean lengthwise and scrape out the pulp. Soak the gelatine in cold water. Boil approx. 180 ml... Baked Apple Slices with Cinnamon From the Hot Air FryerFor the baked apple slices from the hot air fryer, wash and peel the apples and cut them into rings about 1 cm... Salmon Terrine with KohlrabiTo prepare, takes time. Steam the kohlrabi in the warm butter (1) until soft. Extinguish with the Noilly Prat...