Baked Cabbage Sprouts

For the baked cabbage sprouts, clean, wash and boil the cabbage sprouts in salted water. Salt and pepper the cabbage sprouts, season with a little nutmeg and then bread them.

Roll in flour, then pass through beaten egg and turn in breadcrumbs-parmesan mixture. Heat oil and fry the cabbage sprouts until floating.

Drain the baked cabbage sprouts on a paper towel.

Related Recipes:

Filet of Huchen with Soy Mushrooms and SproutsWash the huchen fillet and pat dry with kitchen paper. Cut into uniform pieces, season with salt and white... Puff Pastry Roll with Cabbage and Salmon FillingA great fish recipe to make yourself: Defrost puff pastry. Clean cabbage, rinse, cut into strips. Peel and... Portuguese Cabbage SoupFor Portuguese cabbage soup, peel potatoes, cut into coarse cubes, place in a pot and cover with plenty of... Baked Coconut Bananas with Coconut CaramelFor baked coconut bananas with coconut caramel, first peel the bananas, cut them in half lengthwise and... Roast Beef with Baked EggIf you have leftover meat after a big feast with roast beef, then you can create a great little dish in just a... Fig DumplingsFor the fig dumplings, mix the curd cheese with semolina, flour, egg or soy flour, sugar, oil, salt and nutmeg... Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach... Cabbage Soup – White Cabbage Soup(*) Cooking as in Schwyz Briefly sauté the onion in butter. Now add the white cabbage and steam. Fill up with... Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the... Baked Cheese Dumplings on Creamed VegetablesBoil the potatoes with the skin, peel them and steam them in the tube at approx. 150 °C. Press them through a...