Baked Carp

Remove the head and fins of the fish. Cut into slices, place in a sufficiently large bowl and sprinkle with pepper and salt. Sprinkle with juice of one lemon. Leave to stand in the refrigerator for 30 minutes. After half the time, turn the fish pieces to the other side and pour the marinade over them. Drain the carp pieces well and dry them with kitchen roll. Turn them in the flour on both sides. Pull through the lightly beaten eggs and coat in breadcrumbs. Press the breadcrumbs well until smooth. Bake the fish pieces in the oil until golden.

Garnish with lemon quarters and parsley. Serve with herb sauce or mayo.

Important !!! Dry the carp pieces well with kitchen roll, so that not too much flour sticks to them, which would make the breading heavy and mushy.

Tip You can also omit the breadcrumbs. Often the parsley is also fried and added.

Work time: half an hour Baking: 2 to 3 min per unit Additional marinating time: half an hour

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Feast CarpCup the prepared carp or have it already cupped by the fishmonger. Salt well inside and out and sprinkle with... Set Up Carp – Achim MentzelPreheat the oven to 175 °C. Cut the fins of the carp into small pieces (keeping the dorsal fin), rinse well... Crispy Oven CarpRinse gutted carp under cold running water, drain, dry with kitchen roll. Sprinkle with the juice of one lemon... Carp in Dark BeerA cake recipe for all foodies: Remove the bones from the carp, skin it and cut it into four pieces. season... Baked Carp MilkPat carp milk dry, remove skin as desired and divide fish milk into pieces as small as desired. Beat eggs... Whitefish with PotatoesFreshly caught under the ice, whitefish naturally taste exceptionally good. This will not be possible for... Carp with Crispy VegetablesRub the carp pieces with salt, rinse thoroughly and pat dry. Slice the celery, carrot and leek into very thin... Carp Smoked on the Kitchen StoveRinse the carp pieces, season with salt and season with pepper. Then prepare a cooking pot for smoking. The... Baked Pig’s Head with Vinegar and Herb SauceSoften the pig’s head with 2 liters of water root vegetables, the pepper, onion, bay leaf spice and... Fish in ParchmentNow dry the fish fillets with the kitchen roll and lightly season all around with salt and season with pepper...