For the baked liver loaf, first cut into slices.
Then coat with flour, egg and breadcrumbs and bake in peanut oil until golden brown.
Serve the meatloaf immediately.
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Servings: 1.0 (servings)
For the baked liver loaf, first cut into slices.
Then coat with flour, egg and breadcrumbs and bake in peanut oil until golden brown.
Serve the meatloaf immediately.