Baked Potato and Bean Vegetables


Rating: 2.86 / 5.00 (7 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:















Instructions:

Perhaps your new favorite bean dish:

Rinse potatoes and cook in boiling hot water until tender, about 20 minutes.

Drain potatoes, rinse with cold water, peel and cut in half. Clean and rinse beans and cook in boiling hot salted water for 15-20 minutes.

For the sauce, melt fat in a saucepan, add flour and sweat in it. Extinguish with clear soup and milk and bring to a boil. Season with salt, pepper and nutmeg.

Cut meat loaf into large cubes. Heat oil. Fry the liver loaf in it. Fill potatoes, beans and liver cheese into a gratin dish.

Pour sauce over it. Sprinkle cheese on top. Bake the casserole in the heated oven (electric stove: 200 °C /gas stove: level 3) until golden brown. Sprinkle with parsley.

* Duration of preparation about half an hour.

Related Recipes:

Roxann Dawson’s Klingon Bean Pods with WalnutsMaybe your new favorite bean dish: You can replace the live worms with bean pods. For that extra special... Baba Gorriak Basque Bean StewAlubias rojas, the black beans used to make this stew, are a very special variety. They turn red when they are... Diet Calf Liver SausageSaute onions until translucent and set aside. Place veal and pork belly in low boiling water and gently wallow... Beef Fillet with Feta Cheese on Spring VegetablesPreparation (about 45 min): Remove peel from potatoes, clean, cut in half lengthwise, score in a fan shape... Liver Loaf in Cheese SauceFor the Leberkästascherl in cheese sauce, first prepare the potato dough according to the basic recipe. Wash... Braised Shoulder of Lamb with Bean RagoutPerhaps your new favorite bean dish: In the shoulder of lamb a small bit of finely diced garlic, thyme and... Mung Beans with SpinachPerhaps your new favorite bean dish: Rinse the mung beans and soak for 2 hours. Drain. Rinse the spinach... Cream of Poultry Liver with Pea Mousse and Roasted HazelnutsFor the chicken liver cream, heat butter in a pan and sear the liver pieces in it all around. Season with salt... Ribollita with Salsiccia – Tuscan Bread Stew with SausageMaybe your new favorite bean dish: Preheat the oven to 220 degrees. Soak the beans in cold water for one... Wild Poultry Liver with PineappleRinse the ready-to-cook wild fowl liver, dry it and cut it into small pieces. Heat the butter in a frying pan...