Baked Potatoes Stuffed with Minced Meat

Rinse the potatoes thoroughly and cook for 20-30 min. in bubbling hot water until just tender. Cut in half lengthwise and very carefully scoop out with a small spoon. Finely dice the scooped out potato flesh, bacon and onions.

Preheat the stove to 200 degrees. Heat the oil in a large frying pan and sauté the bacon and onion cubes until light. Add the minced meat and stir-fry as well. Season the mixture with salt, pepper and thyme. At the end, fry the potato meat briefly.

Thoroughly mix the egg with the meat-potato mixture and the grated cheese in a large baking bowl. Season again.

Butter a baking sheet. Place the potatoes on it, fill with the minced meat mixture and bake for 25 minutes in a hot oven (gas: level 3, fan oven: 180 °C ). Rinse the parsley and chop very finely. Put 1 dab of cream on each potato and sprinkle with parsley and bring to the table.

Only three species of thyme out of many different ones are important in cooking: garden, field and lemon thyme. Thyme is used both fresh and dried, and dried thyme is three times more intense than fresh thyme.

If you grow thyme yourself, harvest the shoots just before flowering and hang them in bundles in a warm, dry and airy place. Dried thyme should be kept cooled, dark and airtight in a tin, because nu

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