Sauté onion cubes in lard until soft. Add breakfast meat cubes and fry. Sprinkle paprika on top. Add beef broth and sauerkraut, cook for 10 minutes. Season with salt. Grease gratin dish. Layer potato slices and sauerkraut alternately. Pour whipped cream on top.
Bake the sauerkraut at medium heat for 25 minutes. Additional dish: Tomato sauce
Related Recipes:
Alsatian Style SauerkrautIt’s good that it’s still so nice and cool – you can still make something really...
Fresh Salmon on Cream Sauerkraut and Braised MeatCook the washed small potatoes with the skin in salted water. Then drain and put aside. Dice the onion, sauté...
Cabbage RollsSteam rice until just soft enough to have absorbed the water, but not yet fully cooked. Peel and chop the...
Redfish Sauerkraut CasseroleBrush the potatoes and cook them in lightly salted water, peel them and cut them into slices, mix them with...
Steamed Catfish Fillet with French Sauerkraut RouladeA delicious recipe for all strawberry lovers! For the sauerkraut roulade: Carefully rinse the sauerkraut and...
Szeged CabbageSqueeze the sauerkraut with a tea towel and glaze the dry cabbage in some lard with a pinch of sugar. Deglaze...
Hash Dumplings with SauerkrautFor Hascheeknödel with sauerkraut, remove the peel from the potatoes and grate through a potato grater. Mix...
Heavenly Sauerkraut CasseroleFor the sauerkraut casserole, place the bacon cubes in a saucepan and roast a little (if the bacon is fatty...
Can Sauerkraut, Potatoes W. Chives – AlkalineDrain the sauerkraut in a colander (save the sauerkraut juice for drinking). In the meantime, sauté the...
Sauerkraut CasseroleFor the sauerkraut casserole, boil and peel the potatoes, cut into slices, fry finely chopped onion in a...