Banana Chocolate Cake

A great cake recipe for any occasion:

Melt coconut oil in a saucepan over low heat.

Stir through vanilla sugar, eggs, sugar, milk, instant coffee and cocoa. Stir the coconut oil into the cream by the tablespoonful.

Line a loaf pan with parchment paper and pour a little chocolate mixture. Peel bananas and cut into pieces. Layer alternately with butter cookies in the mold. Finish with a layer of chocolate.

Let the cake set in the refrigerator for one night. Then turn out of the mold and remove the paper.

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