Banana Gugelhupf

To make the banana cake, first mix the butter well and then add the whole eggs and the powdered sugar. Continue mixing until bubbles form. Gradually add the peeled bananas in small pieces until they are completely dissolved.

Now fold in the flour with the baking powder. Pour into a greased and floured cake pan and bake at 180 °C top and bottom heat for about 30-45 minutes.

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