For the banana mustard, finely mash the banana and then stir in the salt and vinegar and cardamom by hand.
Add the ground mustard seeds and continue stirring steadily. Slowly add the water by the tablespoon until you reach the desired consistency.
Servings: 1.0 (servings)
For the banana mustard, finely mash the banana and then stir in the salt and vinegar and cardamom by hand.
Add the ground mustard seeds and continue stirring steadily. Slowly add the water by the tablespoon until you reach the desired consistency.