For the banana slices, beat eggs, sugar and vanilla sugar until foamy. Fold in salt, flour and baking powder. Empty onto a baking tray and bake at 170°C for about 12 minutes.
Let cool. Then spread with jam. For the cream, prepare pudding according to package directions. Cream soft butter and stir into pudding by tablespoonfuls. Add a little rum.
Slice the bananas and place them on the sponge cake. Then spread the custard over the top. Heat the chocolate icing according to the instructions and spread it over the banana slices.
Related Recipes:
Hungarian Pudding SlicesFor the Hungarian pudding slices, first cook the pudding, as it needs to cool. Bring the milk and sugar to a...
Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and...
Gesztenyetorta Chestnut CakeA great cake recipe for any occasion: In Marika’s birthday cake for her son Gustssv, the sweet chestnut...
Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate...
Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie...
Banana CakeFor the banana cake, preheat the oven to 180 degrees. For the dough, mix the egg whites with 3 tablespoons of...
Daim Walnut CakeTry this delicious cake recipe: 1. for the sponge cake batter, beat egg yolks with water and sugar with mixer...
Raisin Banana MuffinsFor the Raisin Banana Muffins, first preheat the oven to 180 °C. Mash banana slices, sour cream, lemon zest...
Bûche De Noël (Christmas Log)For Bûche de Noël (Christmas log), first beat the egg yolks with sugar until very foamy for the sponge cake...
Beech De Noel – Christmas Tree TrunkA great cake recipe for any occasion: To make the batter, beat the egg yolks with the water in a baking bowl...