Banana Slices

For the banana slices, mix the yolks, powdered sugar and water until creamy. Beat the egg whites until firm and carefully fold into the yolk mixture together with the flour and chocolate.

Lay out baking paper on a baking tray, spread the dough about 2 cm thick and bake for 10 – 15 minutes at 180 °C (preheat).

After baking, immediately turn out onto a tea towel sprinkled with a little powdered sugar. Remove the baking paper.

For the cream, prepare the vanilla pudding according to the cooking instructions and let it cool, stirring occasionally.

Add vegetable fat, this will make the cream extra smooth. Cream the margarine with the powdered sugar and vanilla sugar.

Stir into the pudding by the spoonful. Season to taste with a little rum. Spread half of the vanilla cream on the cooled sponge cake.

Slice the bananas, sprinkle with a little lemon juice and spread on the cream, then pour the remaining cream on top.

Cut the cake into pieces. Melt the couverture in a water bath, add the vegetable fat (provides shine). Pour the melted couverture over the cake pieces and let cool.

Garnish the banana slices with sliced bananas and chopped walnuts.

Related Recipes:

Hungarian Pudding SlicesFor the Hungarian pudding slices, first cook the pudding, as it needs to cool. Bring the milk and sugar to a... Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and... Banana CakeFor the banana cake, preheat the oven to 180 degrees. For the dough, mix the egg whites with 3 tablespoons of... Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate... Black Forest Soft CakeFor the Black Forest soft cake, beat the whole eggs with the powdered sugar until it becomes a light yellow... Banana SlicesFor the banana slices, beat eggs, sugar and vanilla sugar until foamy. Fold in salt, flour and baking powder... Sponge Cake Roulade with Banana CreamFor the sponge cake roulade, separate the eggs. Beat the egg yolks with the sugar and vanilla sugar and the... Banana Pudding with CaramelFor the banana pudding with caramel, soak the gelatin in cold water. Peel two bananas and mash them in a... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Banana SplitFor the banana split, whisk the egg yolks with powdered sugar, vanilla sugar, salt and lemon zest until foamy...