For the bananas in batter, make a thick batter with flour, sugar, egg, vanilla sugar, baking powder, salt and milk. Peel the bananas, cut them diagonally into 2 or 3 pieces and turn them to the other side in the batter.
Heat the oil in the frying pan. Fry the bananas in it until golden, then drain them on kitchen paper.
Arrange the bananas in the batter and serve.
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