Bangus Fillets in Black Bean Sauce

For the bangus fillets in black bean sauce, sprinkle the fish fillets with salt and let them sit for about 20 minutes. Heat a frying pan and fry the fillets in a little hot oil until golden brown on both sides. Take them out and put them aside.

Finely chop the garlic and onion and slice the tomatoes. Heat 2 tablespoons of oil in a frying pan and sauté the garlic, onion and ginger and cloves. Then add the tomatoes and cook until they are soft.

Then stir in the vinegar, water, Tausi as well as a pinch of sugar and put the fish fillets back in. Stir and let the bangus fillets steep in black bean sauce for about 3 more minutes.

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